The menu
Good food, well-chosen wines and craft beer. Tap a photo to enlarge it, or an allergen for its name.
Every evening 7pm–12am·Changes +€1.00·Gluten-free bread +€2.00
Limited

Starters

Aged culatello and DOP pecorino cream on artisan bread

Diced fresh tomato, EVO oil, basil and artisan bread

Roasted primosale cheese and artisan bread

Smoked salmon, soft cheese, grated lemon zest and artisan bread
Oil-cured mushrooms, melted caciocavallo, pepper and artisan bread
Cantabrian anchovies, fresh stracciatella on historic Forno Fabrizio artisan bread

Board of cured meats and cheeses

Alto Vastese ventricina and pecorino board

Lamb skewer (approx. 33 g)
Burgers

Bacon, scottona beef patty, melted cheddar, mayo and artisan bun*

BBQ sauce, scottona beef patty, melted cheddar, homemade caramelised onion and artisan bun*

Sliced fresh tomato, lettuce, scottona beef patty, mayo, ketchup and artisan bun*

Scottona beef patty and artisan bun*

Double cucumber sauce, double scottona patty, double melted cheddar, double crispy onion, lettuce and artisan bun*

Pickled cucumber, scottona beef patty, melted cheddar, mayo, ketchup and artisan bun*

Vegan vegetable patty, artichoke cream, vegan mayo, sliced tomato, grilled courgette and artisan ciabatta*
Sandwiches

Aged culatello, robiola, rocket and artisan toastie

Cooked ham, primosale cheese and artisan toastie

Artisan sausage, ketchup and artisan hot-dog roll*

Scottona beef strips cooked in butter, lettuce, cooked must and artisan ciabatta*

Sliced smoked salmon, fresh rocket, yogurt sauce with black pepper and EVO oil, on artisan ciabatta

Homemade meatballs, tomato sauce, melted primosale and artisan ciabatta*

Fresh stracciatella, grilled courgette and artisan ciabatta

Alto Vastese ventricina, turnip greens, pecorino and artisan ciabatta

Aged pork loin, grilled aubergine, fresh stracciatella and artisan ciabatta

Griddled sausage, pecorino, grilled aubergine and artisan ciabatta*

Aged culatello, primosale cheese, oil-cured mushrooms and artisan ciabatta

Caciocavallo cheese, aged pork loin, shaved black truffle and artisan ciabatta

Aged capocollo, red-wine braised onion, pecorino and artisan ciabatta

Turnip greens, sun-dried tomato cream, fresh stracciatella and artisan ciabatta
Golden chicken fillets, lettuce, mayo and artisan ciabatta*
Salads


Sides
Desserts
Toppings: Caramel · Mixed berries · Nutella · Pistachio
Beers
Wines
Cocktails
Other gins available (+€3.00)
Coffee & Spirits
Soft Drinks
Allergens
Any changes to a dish carry a €1.00 surcharge
Gluten-free bread is €2.00 extra
* May contain frozen ingredients
Rosetta forno Fabrizio, Polpe di ventricina saltate, Fonduta di pecorino, Rape saltate
Our limited-edition dish. It changes with the season — this is what we're serving now.
