Wine, breadand all the timein the world.
Good food, well-chosen wines and craft beer. In San Salvo, southern Abruzzo, where the evening is in no rush to end.
A taste for the good things.
DranK began with a simple idea: real ingredients, a well-kept cellar and no rush.
Wine and bread, yes — but also charcuterie boards, scottona beef burgers and sandwiches that change with the market. Ingredients from across Italy — but the heart is here: Alto Vastese ventricina, pecorino, arrosticini, bread from the historic Fabrizio bakery.
You eat well here, and you take your time.— at DranK, every evening.
Real ingredients
From the region, chosen daily.
A living cellar
Regional wines and craft beer.
No rush
Evenings are made for lingering.
The land, in the glass.
From the hills to the coast, mostly Abruzzo: Montepulciano, Cerasuolo, Pecorino, Trebbiano — plus a few labels from further afield. An ever-growing list: ask at the counter for the right one for your evening.
The Limited
Rosetta forno Fabrizio, Polpe di ventricina saltate, Fonduta di pecorino, Rape saltate
A single off-menu dish, while it lasts. It changes with the season and with whatever's worth cooking that evening.
Find us in San Salvo
| Monday – Tuesday | 19:00 – 24:00 |
| Wednesday | Closed |
| Thursday – Sunday | 19:00 – 24:00 |